Thanksgiving is turn on the oven time. I haven't baked in months because it's too hot in the summertime. Now things have cooled down and it's time to turn the oven on. I was happy that Vince requested a couple of things to make. I found copycat recipes and everything turned out delicious.
Starbucks Pumpkin Spice Scones: Man these were yummy for breakfast with some coffee and fruit salad with yogurt. Let the festivities begin!
After the breakfast goodies were baked I challenged myself to another copy recipe - Red Lobster Cheddar Cheese Bisquits. I wasn't sure how these should taste and I didn't have half of the ingredients (including Cheddar cheese) but I winged it - used quesadilla cheese mixed with mozzarella. Instead of parsley I used fresh basil. They came out really good. I told Vince that I bet I can make them even better and he said not to change a thing so I know they were good.
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bThe day after...
walking off the calories inhaled the day before
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