Shitakes galore. This is an extra bonus for me.
Check out the plates. From Mark's mothers collection that she handed down to him.
We stuffed ourselves silly. The appetizers were off the charts - garlic bread with caponara, roasted red peppers and marinated artichokes. The meat eaters also had a plate of thinly sliced meats.
For dessert we had peppermint brownies, persimmon bread, mini cheesecakes with strawberry sauce and homemade whipped cream. And...vanilla Haagen Daz. And the Ice Wine that Rick brought... sweet and delicious. It was a pig out to be sure. We were very happy.